Chingri Macher Jhaal

Chingri Macher jhaal(Spicy Shrimp)

Spicy Shrimp (chingrir jaal)
Recipe requirements
Jumbo shrimp -5-6
Turmeric powder -2-3 tsp
Red pepper powder 1-2 tsp
Coriander powder ½ tbs
Salt as per taste
Water 1 -1/2 cup of water
Mustard oil 2tbs

Clean the fish ,with the tail intact and head removed ,Marinate the shrimp with holod (turmeric powder),noon(salt) for 1 hrs.
Heat a Kadai ,Add sarsher tel (Mustard oil),now fry Chingri (shrimp)for 3 mints at med –low,flip the side ,fry it another 3-4 mints ,chingri mach(Shrimp/Prawn) would turn pink in colour .
Take out and drain .In that oil itself add water ,Holod,red pepper powder,noon,dhone gorun(Coriander powder) and shrimp ,just make sure the flame is low .
Cook the above at low covered for 5-7 mints till all the water is soaked .

Well this is simple and easy to make , nothing so delicate or complicated but taste like royal , sometimes less is more or delicious.
Serve with groom bhaat.

Happy Cooking