Tartar Sauce-spruced with Indian spices

Tartar sauce is a great way to spruce up your tortilla wraps or sandwiches. They are great as dips also.
I have made this sauce with garam masala and red chilly flakes and they do give additional flavor as well.

Tartar sauce- Indanised version my way

Recipe Requirements

1 cup of mayonnaise

¼ cup of olive oil
2 -3 tbs of water
2-3 tsp of dried thyme or parsley or mixed herb
½ cup of finely chopped onions
1 tsp of red chilly flakes
1 tsp of garam masala

1 tsp of lemon juice

Method

Mix all well and refridgerate. Take out after 2-3 hrs and serve with these delicious fish cakes or may use them as dressings for tortilla wraps.

Recipe here for -Fish Shami Kabab

Sending this to Condiment Mela  hosted at Srivall's Cooking for all season.

Happy Cooking Friends