Sponge cake with Chocolate Ganache recipe

I have made this sponge cake way back and it was lying in my draft for a while. So, here it is sponge cake with chocolate ganache. We all like chocolate ganache icing. Do I need to add more about this? Dear daughter made the ganache. Here it is how we made it.

Sponge Cake with Chocolate Ganache

Recipe requirements

Sponge Cake 

• 2 cups of cake flour/self-rising flour
• 3 free range eggs
• 4 heaped tbs of butter spread
• ½ cup of sunflower oil
• ¾ cup of castor sugar
• ½ tsp of baking powder
• ¼ tsp of baking soda
• 4-5 tbs of thick yogurt
•  1tsp of vanilla essence

Chocolate ganache recipe

• 200 Gms of premium dark chocolate
• 150 ml of double cream
• 2-3 tbs of butter
• 1 tbs of corn syrup

Method

Sponge Cake

• In a big mixing bowl. Sift flour, add in baking soda and baking powder. Mix well.
• Now in a separate bowl, mix together butter, cooking oil and sugar well. 
• Add in eggs, one at a time and whisk in gently or they all are light and fluffy.
• Now add in vanilla essence. Add in plain yogurt and gently fold in.
• Now add the flour mixture from time to time to make the cake batter. 
• Use up all flour mixture to mix in with the above mixture.
• Preheat oven at 175 deg C. 
• Prepare the cake tin. Brush butter evenly and then sprinkle flour to coat it well. 
• Tap the cake tin so that the flour gets distributed evenly.
• Pour the cake batter in to the prepared cake tin with a spoon and spread it evenly.Tap the cake tin gently on the working area so that they spread out evenly.
• Bake the cake in the middle rack for about 30 mints or till the centre of the cake is cooked through well. Check by inserting a toothpick, if it comes out clean cake is baked well.
• Take out the baked cake and let it cool.

Chocolate Ganache icing

• Put cream and butter in a saucepan over low flame and keep stirring in between. Once they are mixed well and warm, add in dark chocolate.
• Keep on stirring until the mixture is smooth and shiny. Take it from the flame once the chocolate is melted and mixed well.Add in corn syrup now.
• Allow it to cool before you put it up on the cake as icing.
•  Enjoy this luscious chocolatey sponge cake. 
• You can use milk chocolate in place of dark chocolate if you need to sweeten your ganache a bit more. You can even whip it up after its get cooled to make a light n fluffy frosting.

And here’s wishing my fellow Indians a very happy Independence day.Happy Cooking.