tag:blogger.com,1999:blog-35795237.post5598685684486931010..comments2024-03-21T05:39:47.934+00:00Comments on Spice and Curry: Roasted Brinjal (Begun Pora)Jaya Mhttp://www.blogger.com/profile/15474786799687276472noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-35795237.post-1887013456891018202013-03-17T12:39:16.163+00:002013-03-17T12:39:16.163+00:00Thanks Vahbiz ..I shall try to remember Vengnu :-)...Thanks Vahbiz ..I shall try to remember Vengnu :-)...sure why not ..thats why I keep putting up recipes here..share,learn and incorporate..thanks for coming here.. Jaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-13670839356905084442013-03-15T22:09:08.438+00:002013-03-15T22:09:08.438+00:00we Parsis call it 'Vengnu'... n I love it....we Parsis call it 'Vengnu'... n I love it. Shall try ur recipes for sure since I love to cook. Thx vahbiz daruwalanoreply@blogger.comtag:blogger.com,1999:blog-35795237.post-11591589128547737662011-02-22T13:43:04.542+00:002011-02-22T13:43:04.542+00:00p.b,
I cant get into your profile , but thanks for...p.b,<br />I cant get into your profile , but thanks for your kind words here...Jaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-32349766379395270942011-02-19T16:25:26.094+00:002011-02-19T16:25:26.094+00:00i loved the way u began your post...not just the r...i loved the way u began your post...not just the recipe appeared enticing,your words too...<br />thank u so much for sharing...runawaydusthttps://www.blogger.com/profile/13528594214348084273noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-33341915754945082792008-12-03T15:10:00.000+00:002008-12-03T15:10:00.000+00:00Sra,yeah , the fat ones are the real good ones if ...Sra,<BR/>yeah , the fat ones are the real good ones if roasted.<BR/>vankaya,I will remember that..<BR/>Vijaya<BR/>Thanks for coming, do try ,you will like it the taste...<BR/>hugs and smilesJaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-56368264324148692912008-12-03T14:52:00.000+00:002008-12-03T14:52:00.000+00:00Haven't tasted it...looks yummy...Haven't tasted it...looks yummy...Daily Mealshttps://www.blogger.com/profile/08874628378198541918noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-2012435899839102352008-12-02T09:11:00.000+00:002008-12-02T09:11:00.000+00:00The mustard oil-mash interests me - will make this...The mustard oil-mash interests me - will make this as soon as I find a fat brinjal! <BR/>Btw, we call brinjal vankaya in Telugu and it's supposed to come from Vanga (your state) + kaya (fruit).srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-23990385976237396492008-12-02T06:07:00.000+00:002008-12-02T06:07:00.000+00:00Happy,thanks for coming.Ivy,melitzanes ,Melitzanes...Happy,<BR/>thanks for coming.<BR/><BR/>Ivy,<BR/>melitzanes ,Melitzanes, i am trying to remember.Thanks for coming here.I have seen a spicy baked eggplant recipe in your lovely site also...will try it someday.<BR/><BR/>Valentina,<BR/>Berinjela ,WOW! almost sounds like Branjelina(Brad pitt+ Angelina Jolie).will remember that now.Ya sure try it , I guess if mustard oil is not found ,can use canola/Jaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-52973995119541979802008-12-01T23:40:00.000+00:002008-12-01T23:40:00.000+00:00What a lovely way to prepare aubergines. i love au...What a lovely way to prepare aubergines. i love aubergines. I will look out for mustard oil.haven't seen it yet. By the way, in my mother tongue it is berinjela.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-10826582065502605682008-12-01T17:08:00.000+00:002008-12-01T17:08:00.000+00:00Thanks Jaya for visiting. You have a lovely blog ...Thanks Jaya for visiting. You have a lovely blog and I love "melitzanes" the Greek word for eggplant. Your recipe sounds delicious.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-59727558109293577752008-12-01T10:13:00.000+00:002008-12-01T10:13:00.000+00:00I totaly agree roasted aubergine, are just delicio...I totaly agree roasted aubergine, are just delicious like that and thislooks really yummy.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-33979625378784558182008-11-30T15:44:00.000+00:002008-11-30T15:44:00.000+00:00Arundhuti,thanks for coming here.Harini,Ya sure , ...Arundhuti,<BR/>thanks for coming here.<BR/>Harini,<BR/>Ya sure , watch some old movies of 70's, and you will know what i am talking about:)<BR/>Sharmila,<BR/>Thanks ya!Begun Pora rotir sathe khete khob bhalo lage amader.Jaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-26491570090918351562008-11-30T05:53:00.000+00:002008-11-30T05:53:00.000+00:00That was an interesting read Jaya. :-) Gorom gorom...That was an interesting read Jaya. :-) Gorom gorom begun pora kancha lonka ar peyaj ar shorshe tel diye ... aha!<BR/>Amar o ekta post ache er opore. :-)Sharmilahttps://www.blogger.com/profile/00127150814881096573noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-71360530310491338872008-11-30T02:59:00.000+00:002008-11-30T02:59:00.000+00:00Hey! I will watch out for that one next time - bac...Hey! I will watch out for that one next time - background changing:) Thanks for the roasted eggplant aka aubergine aka brinjal:)Sunshinemomhttps://www.blogger.com/profile/17570660228190249499noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-13702873962031735842008-11-29T17:49:00.000+00:002008-11-29T17:49:00.000+00:00hi..thanx for ur sweet comment...am glad to find u...hi..thanx for ur sweet comment...am glad to find ur blog this way...u hv nice recipesAnonymousnoreply@blogger.com