tag:blogger.com,1999:blog-35795237.post7744623075081964577..comments2024-03-29T10:30:50.301+00:00Comments on Spice and Curry: Pabda Macher Jhal (Bengali Fish Curry)Jaya Mhttp://www.blogger.com/profile/15474786799687276472noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-35795237.post-68582694109854187022015-01-13T10:15:23.116+00:002015-01-13T10:15:23.116+00:00Thanks for mentioning this here :-) ....this remai...Thanks for mentioning this here :-) ....this remains one of our favourite fish curries as well....While I am not sure about your eating habits - and also what doctors has specifically told you to follow like a diet regime etc.....a simple rule that helped me while I, myself was pregnant with my daughter was eating less portions but in frequent intervals...and also to avoid very spicy and foods Jaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-60285930819258227602015-01-13T08:26:02.605+00:002015-01-13T08:26:02.605+00:00This is the best ever macher jhaal I have ever tas...This is the best ever macher jhaal I have ever tasted. I am pregnant too and the combination of spices with Pabda felt like heaven! Doc has asked to include more protein like chicken in my diet and less carbs. But for some reason I hate chicken right now! Please let me know some more pregnancy fruendly recipes!Allthatglowshttps://www.blogger.com/profile/07337494285393344180noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-20524101927274354762011-04-18T06:07:25.157+01:002011-04-18T06:07:25.157+01:00I enjoyed reading it. I need to read more on this ...I enjoyed reading it. I need to read more on this topic...I admiring effort and time you set in your weblog, as a result of it's clearly one great spot where I can find lot of helpful info.<br /><br /><a href="http://fish-picspot.blogspot.com/2011/04/fish.html" rel="nofollow">fish</a><br /><a href="http://fish-picspot.blogspot.com/2011/04/aquarium-fish.html" rel="nofollow">Aquarium fish</a><ashleyhttps://www.blogger.com/profile/07576421315441904732noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-71084882187786521062010-05-11T10:26:22.754+01:002010-05-11T10:26:22.754+01:00Gargi,
thank you adding that delicious recipe note...Gargi,<br />thank you adding that delicious recipe notes here...I am sure going to like it :)..thanks for sharing that recipe with us..<br />hugs and smilesJaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-15459441136029178222010-05-10T23:06:53.657+01:002010-05-10T23:06:53.657+01:00Thank you for sharing such typical Bengali recipe....Thank you for sharing such typical Bengali recipe. <br />I want to share another simple recipe with Pabda that my mother prepares. She says this (that I'm going to tell) is a Jessore (now in Bangladesh) recipe.<br /><br />Fry the Pabda fish lightly in oil and keep aside. In the same pan season kalonji and green chilli (halved). Add 'Bori' and diced aubergine ('begun'), Unknownhttps://www.blogger.com/profile/02373128067710233314noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-46347249639588321132008-07-02T02:56:00.000+01:002008-07-02T02:56:00.000+01:00Ufff...Jaya!You are posting just the right recipes...Ufff...Jaya!<BR/>You are posting just the right recipes. Exactly what I want to learn...love you!:)Joyeetahttps://www.blogger.com/profile/04869260617031437915noreply@blogger.com