tag:blogger.com,1999:blog-35795237.post8116072143228518919..comments2024-03-29T10:30:50.301+00:00Comments on Spice and Curry: Amaranth Leaves Stir/Fry(Notey Posto Labra)Jaya Mhttp://www.blogger.com/profile/15474786799687276472noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-35795237.post-76381801386064454012008-12-11T01:18:00.000+00:002008-12-11T01:18:00.000+00:00I prepare amaranth leaves without anything by jeer...I prepare amaranth leaves without anything by jeera so it is more of a salad. These look good. Posto is very popular in Bengali Cuisine, isn't it? Could you post on how to prepare an authentic panch phoran masala at home? I haven't come across it here and I do not want to prepare too much without tasting it. Thanks!Sunshinemomhttps://www.blogger.com/profile/04812330917596597028noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-38122868062023966542008-12-10T16:36:00.000+00:002008-12-10T16:36:00.000+00:00Thanks re Jaya...I will try doing that. It is so e...Thanks re Jaya...I will try doing that. It is so exciting to learn bangla ranna the authentic way but using modern tools!! :)<BR/><BR/>And I dont want to forget to mention that the pictures of kalakand are very very inviting!! They look very delicious..very good job!!Joyeetahttps://www.blogger.com/profile/04869260617031437915noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-51814026055859091782008-12-10T11:00:00.000+00:002008-12-10T11:00:00.000+00:00Joyeeta,thats a good question,You can easily grind...Joyeeta,<BR/>thats a good question,<BR/>You can easily grind ,posto in mixer..in fact I do it in mixer itself...<BR/>water shud be added slowly after rotating the grinder for few mintues,then add more water ...I have found that if I add some cshews or peanuts , the result is even more delicious.....<BR/>Use the small one to grind posto ...<BR/>and yes there is no subs for hard work ,I mean using Jaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-34526187177157966482008-12-09T21:13:00.000+00:002008-12-09T21:13:00.000+00:00aachha Jaya, ekhaane posto kii kore baatbo? mixer ...aachha Jaya, ekhaane posto kii kore baatbo? mixer e korle hobe?<BR/>onek e bole mixer e sheirokom taste hoy naa jerom shile baatle hoy!!Joyeetahttps://www.blogger.com/profile/04869260617031437915noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-53150972125861730792008-12-06T09:36:00.000+00:002008-12-06T09:36:00.000+00:00Thanks Sagari!Thanks Joyeeta,Posto diye onek ranna...Thanks Sagari!<BR/><BR/>Thanks Joyeeta,Posto diye onek ranna Hoye ...<BR/><BR/>Naz,<BR/>ya sure I think the texture of this stir/fry is quite like a pesto , you can fill it in Pita Pockets and Yummmm...<BR/><BR/>Tigerfish,<BR/>warm welcome here and yes I googled about it and found out that Amaranth leaves are also called as Chinese Spinach...Its always good to know and I am still learning...<BR/>Jaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-38154324180663523662008-12-06T09:06:00.000+00:002008-12-06T09:06:00.000+00:00We know it as Chinese Spinach over here, I think. ...We know it as Chinese Spinach over here, I think. ;ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-56275772765105657492008-12-06T05:46:00.000+00:002008-12-06T05:46:00.000+00:00I have never had Amaranth leaves. Thanks for educa...I have never had Amaranth leaves. Thanks for educating me! Your recipe sure looks tasty with the little pitas on the side as well.Nazarina Ahttps://www.blogger.com/profile/00617189156670171548noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-88762699834329806742008-12-04T18:35:00.000+00:002008-12-04T18:35:00.000+00:00Many many thanks to you Jaya for teaching authenti...Many many thanks to you Jaya for teaching authentic bangla ranna...shotti bolchhii aamar onek upokaar korchho tumi!! :-)<BR/><BR/>Loved learning this recipe as I love posto!!Joyeetahttps://www.blogger.com/profile/04869260617031437915noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-43841904366922238782008-12-04T18:12:00.000+00:002008-12-04T18:12:00.000+00:00delecioussss and healthy frydelecioussss and healthy frySagarihttps://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-75193269323559920952008-12-04T16:17:00.000+00:002008-12-04T16:17:00.000+00:00Ivy,thanks! and yeah I know people in Greece are s...Ivy,<BR/>thanks! and yeah I know people in Greece are so fond of eating Amaranth leaves.<BR/><BR/>Sharmila,<BR/>you are welcome!try korbe bhalo lagbe, you can prepare spinach also in this way...<BR/><BR/>Happy,<BR/>Thanks ! its very nutritious.<BR/><BR/>hugs and smilesJaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-11110274488616352992008-12-04T13:16:00.000+00:002008-12-04T13:16:00.000+00:00This looks yummy and healthy.This looks yummy and healthy.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-9098674565381255672008-12-04T06:01:00.000+00:002008-12-04T06:01:00.000+00:00Ami konodin notey posto khaini Jaya ... next time ...Ami konodin notey posto khaini Jaya ... next time notey saag ei bhabe korbo. Thanks for the recipe. :-)Sharmilahttps://www.blogger.com/profile/00127150814881096573noreply@blogger.comtag:blogger.com,1999:blog-35795237.post-34274264980835259732008-12-03T17:22:00.000+00:002008-12-03T17:22:00.000+00:00Jaya thanks very much for participating in WHB. A...Jaya thanks very much for participating in WHB. Amaranth is also very popular in Greece and we eat them boiled, with olive oil, lemon and garlic, as a salad. Your recipe sounds delicious.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.com