Pyanj Koli Chingri Mach diye ( Shrimp Spring Onion dry Curry)

Onions are good source of Vit B and Vit C ,with calcium ,iron and potassium .Like Garlic they also contains cycloallin ,an anticoagulant which helps protect against heart disease .Spring onion is well incorporated in salads in western dishes and in many Asiatic dishes also .Before cooking them ,just remove the bottom half inch from the root portions .They remains fresh mostly in cool places ..

This recipe can go very well with any small fish also like , Puti or Morula mach .

However for this Recipe Mustard Oil is must
Recipe requirements
1 Bunch spring onions
1 cup of cooked small shrimp ,follow this Shrimp Recipe .
2 medium size potato
1tsp of turmeric powder
1 tsp of red pepper powder
1tsp of salt
1 tsp of cumin seeds for tempering .
1 Tej patta (Bay leaf)
2-3 tbs of mustard oil
How to Proceed
Heat up the mustard oil in kadai or Heavy bottom pan .Temper the oil with cumin seeds,Tej Patta .
Add chopped Potatoes,stir fry them for 2-3 mints ,now add turmeric powder ,Red Pepper powder ,salt and stir for 1 mint.
Now add chopped spring onion and stir them ,cover and cook for 5-7 mints till the spring onions are cooked .add the cooked shrimp with it also .
Serve with Warm Cooked rice .

Here is Sandeepa of Bong Mom Cookbook version of this recipe piyajkolir-tarkari .

Happy cooking Friends .