Chicken Cutlets

Autumn invokes warmth and the familiarity associated with festivity. With harvest festival Halloween end of this month in western hemisphere and in other part of the hemisphere Navaratri and Deepawali in tows, autumn season has become even more happening and beautiful.

Next four days are very busy for every Bengali as its Durga Pujo.

Let me wish everyone Shubh Navaratri and Happy Durga Pujo. Enjoy and celebrate with good food in good company.

These chicken cutlets have turned out delicious and you can try out making them. These are great as starters and makes great accompaniment with Pulao and Korma.
More Durga Pujo recipes over Here.

Now to the recipe

Chicken Cutlets

Recipe Requirements

• Roasted chicken- ( recipe link )300 gms
• 1 big purple onion
• 5-6 green chillies
• 1/2 cup of finely chopped coriander leaves
• Spices and seasoning
• 2 tsp of coriander powder
• 1 tsp of cumin powder
•  1 tsp of garam masala
• ½ tsp of cinnamon powder
•  2 tsp of red pepper powder
• 2 tsp of freshly grounded black pepper
• ½ tsp of ajwain (carom) seeds
• 1 tsp of salt or as per taste
•  2-3 tbs of cooking oil for pan frying

Method

• Chop onion, garlic and green chillies.
• Take roasted chicken in a bowl. Add all of the chopped onions, garlic and green chillies into it.
• Add salt, red pepper powder, coriander powder, garam masala and freshly grounded black pepper, cinnamon powder and cumin powder. Add in finely chopped coriander leaves.Mix them well with hands.
• Refrigerate the mixture for about an hour so that the mixture gets firmer and it will be easy to shape up patties. Divide the mixture into 5-6 portions and shape them like patties.
• Put a non-stick tava/skillet on flame at medium flame.
• Drop about a tsp of oil. Tava fry them for about 3-4 mints at medium flame have a nice dark brown crust.
• Take out and serve.

Happy Cooking Friends. And Sobaike Sharodiya Shubecha-  শারদীয়া শুভেচ্ছা  ও প্রীতি সবাইকে। পুজো খুব ভালো কাটোগ সবাইকার। Happy Durga Pujo !!