Friday, April 26, 2019

Roasted Chicken with Rosemary

Usually on Sundays, we sometimes do chicken roast. This recipe is very simple to assemble. I have personally liked rosemary herb for its unique smell and its addition, brings a nice twist to our mundane Sunday roast. I have also roasted some asparagus, potatoes, an onion and garlic as sides with it.

Now to the recipe
Roasted Chicken with Rosemary
Recipe requirements
1 medium size whole chicken
For the marination
2 tsp of red pepper powder
2 tsp of coriander powder
1 tsp of garam masala powder
3-4 stems rosemary
2 tbs of cooking oil
Salt as per taste

  • Wash the chicken well in lukewarm water.
  • Now make the marinating powder
  • Mix in coriander+red pepper +garam masala powder +salt as per taste.
  • Now generously rub it all over the chicken and also to inside of chicken.
  • Keep refrigerated for about 1-2 hrs for marination. This way chicken absorbs the flavour most and turns out tenderer.
  • Preheat oven at 180 deg Celsius.
  • Line a roasting tray with foil (if available) and then place the chicken over it.Arrange rosemary herb twigs nicely over it and also inside the chicken.
  • Place in the second shelf of the oven.
  • Bake it for 1 hr without skin and if the chicken has skin, then add in 4-5 mints more.
  • Check for your make of oven and check about proper temperature for roasting. Half way through, take out chicken and bast/brush it with some oil.
  • Roast chicken for about 1hr or till chicken is no longer pink and juices run clear.

Happy Cooking Friends

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