2 Medium size potato chopped into small pieces
2 Beetroot chopped into small pieces
1 and ½ cup of soya chunks or Nutrela (prepared according to Package direction or soak them in warm water for 10- 15 mints, drain and its ready to eat )
For Tempering and Flavoring
1 tsp of cumin seeds
1 tsp of salt
1 ½ tsp of red pepper powder
2tsp of turmeric powder
2tsp of coriander powder
3 tbs of oil
Add mustard oil to the Kadai /heavy bottom pan , add cumin seeds ,let it splutter .
Add chopped potato , beetroot fry for 1-2 mints at high .
Add turmeric powder, red pepper powder, coriander powder, salt and stir for 3-4 mints.
Squeeze the soya chunks and add to the above, coat well with the spices.
Add little bit of water
Cover and cook for 5-7 mints or till the vegetables are cooked.
Serve with rotis .
This is going to Sia’s Place at Monsoon Spice for the lovely event of JFI-Soya, visit here for more details JFI-Soya Aug , initially started by Gracious Indira of Mahanandi .