Ever Versatile Easy Chicken Noodles Soup and Some pictures of Snow

It snowed heavily here yesterday, and nothing can be comparable when it comes to enjoying snowy weather. We went to a park nearby, all covered or should I say packed up very well and enjoyed throwing snow on each other. Below are some of the snaps we clicked on our small walking journey. Hope you all like as much as we enjoyed clicking them.So, sit back with a cup of tea and enjoy this virtual walking tour.

It is Christmas in the heart which puts Christmas in the air.
                                    ---Anonymous

Red and White –Two colors which defines the very nature of being in Christmas mood.

Green and White-Another colors to define Christmas mood.

Now who would have thought of cleaning this much of snow, and then drive?

As many trains, tubes and bus came to a complete halt today, this little make-shift train in children’s park is all decked up with white snow if it could get some passengers. Where are you all?

Anyone out there if you really care to sit in here.

Hello!! My name is Mr. Snowman; hope you have a splendid Christmas and happy New Year.

Frosty and desolate but snow can even glorify a dry tree as well.

If you are a regular reader of this blog, You know when I say - We have been here too . Another Moment captured in our memories forever.

Alright then,
Now to the recipe- very simple chicken noodles soup to keep us warm in this cold weather here.

With this kind of weather a bowl of comforting soup lifts your spirit and energy level also. After a long walk, we were tired and this comforting bowl of soup was just the kind of food we were craving for. There are no special ingredients to make it. This is another ever versatile soup recipe that we like to prepare. Use vegetables as much as you can.

Noodles Chicken Soup

Recipe requirements and method
About 1 egg noodle
Vegetables of your choice
I used 2 carrots
Some3-4 beans
1 medium size potatoes
2 medium size tomatoes
Half an inch of ginger
2 garlic pods
About half a cup of green peas
2 tsp of black pepper
1 tsp of salt
2-3 chicken legs or chicken wings or chicken breast  cut into large bite size cubes
Half cup of shredded mozzarella or cheddar cheese
Method
If you have pressure cooker. Then it’s as easy as it can be.
Add in about 5-6 cups of water in pressure cooker.
Now add all the chopped vegetables-potato, tomato, beans, carrots.Add in ginger and garlic.
Add in seasonings-salt and black pepper.
Add in chicken legs/pieces.
Lock the pressure cooker and now put the pressure cooker to high flame. Let it whistle once. Now lower the flame and let it simmer with lid for about 8-10 mints. Take off from the flame.
When the pressure subsides, then unlock the pressure cooker lid.
In a separate pan, bring some water to boil. Add little bit of salt and then add 1 cake of egg noodle and cook.
Add in this cooked noodles over the hot chicken soup. Alternately you can cook all over very low flame with a large cooking pot over 30-50 mints or till the chicken are well cooked.
Garnish with mozzarella cheese and enjoy in this cold weather.

Well since it’s festive time, made this Black Forest Cake too. If you wish you can find the recipe Here.

Note-
It has been brought to my notice by one of my readers that they are not receiving the verification e-mail for feed burner e-mail subscription membership. I personally am unable to fix this problem as this is entirely managed or generated by feed burner.
To all those who haven’t received verification e-mail, I do deeply regret it and apologies for this mis-understanding. I do not wish this should have happened. However I can do very little on that as this is managed by feedburner.Is there any other way we can fix this problem, do let me know friends.


Hope you do enjoy winter and festivity.Stay warm.

 Happy Cooking Friends and a Very Happy Christmas.