Tuesday, August 1, 2017

Blueberry Cake

I have been getting fresh supply of blueberry easily in many super-markets over here, although blueberry is not a local fruit in Malaysia to my best of knowledge. And we do like blueberries a lot, made this cake long ago, but couldn’t post the recipe. So, here it is a simple recipe for blueberry cake.

Blueberry Cake
Recipe requirements
  • 2 cups of cake flour
  • ¾ tsp of baking soda
  • ¼ tsp of baking powder
  •  2 tsp of vanilla essence
  • 2 eggs
  • ½ cup of fine granulated sugar
  •  ½ cup of plain yogurt
  •  ½ cup of melted butter
  • 2 cups of blueberry

  • In a big mixing bowl. Sift flour, add in baking soda and baking powder. Mix well.
  • Now in a separate bowl, mix together butter and sugar well. Add in eggs, one at a time and whisk in gently.
  • Now add in vanilla essence. Add in plain yogurt and gently fold in.
  • Now add the flour mixture from time to time to make the cake batter. Use up all flour mixture to mix in with the above mixture. Add fresh blueberries and mix gently.
  • Preheat oven at 175 deg C. 
  • Prepare the cake tin. Brush butter evenly and then sprinkle flour to coat it well. Tap the cake tin so that the flour gets distributed evenly.
  • Pour the cake batter in to the prepared cake tin with a spoon.Tap it gently.
  •  Bake the cake in the middle rack for about 25-30 mints or till the center of the cake is cooked through well. Check by inserting a toothpick, if it comes out clean cake is baked well.
  • Take out the baked cake and let it cool. Enjoy blueberry cake or pack some slices in lunch box.

Other Blueberry recipes 

Pancake with blueberry sauce

Banana Blueberry walnut loaf

Eggless Apple blueberry nutmeg cake

Blueberry Muffin

Blueberry Cheesecake- no bake

Happy Cooking Friends 

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