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these are the raw ingredients for chutney
Taparir Chutney.
Recipe requirements
3-4 cup taypari/Gooseberry chopped in between
Khejurer gur 1 small bowl crushed
Kish-Mish/raisins optional.
Sugar 3-4 tbs
Aamsatoo/Mango Candies some chunks
Recipe requirements
3-4 cup taypari/Gooseberry chopped in between
Khejurer gur 1 small bowl crushed
Kish-Mish/raisins optional.
Sugar 3-4 tbs
Aamsatoo/Mango Candies some chunks
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Clean berries , and cut in between.
Now heat a kadai/saucepan and add oil, add the tayparis fry for 1-2 mints,give salt as per taste ,when the berries start to pop up ,add the sugar , cook for some more 5mints.
Add raisins and cook another 10 mints, until the desired consistency is reached ..
Add Khejurer Gur/Jaggery and stir in between. Breaking the lumps , all to be done at low .
Add aamshoto/mango chunks later in the chutney, take out in a bowl and serve.
This is it friends , do try making it and enjoy .
Happy Cooking ,Bon Apetite.
wow jaya, khub bhalo chaatni, jibhe jol asche :) Ekhane oi ek choto bakso tyapari eto expensive je emniy kheye felechi :)
ReplyDeleteAmsatta dekhe aro jibhe jol asche
Looks great.I like gooseberries but haven;t eaten one in a long time.Enjoy.
ReplyDeletewow..my dear, this looks great! So nice to see your blog active now...
ReplyDeleteI don't know if I have had this before...it looks very tasty!
trupti
Hi Jaya, I have never tasted this.Looks quite tasty.
ReplyDeleteShn
This is something new to me too. Looks good, Jayshree.
ReplyDeleteJayashree,
ReplyDeleteThis is so very new to me. Looks great.