Stuffed Jumbo Shells

Stuffed Jumbo shells
This recipe for stuffed Jumbo shells laid dormant, sleeping in my blogger draft for about a year ,I guess. I remembered making this dish while staying in US , we had some of the friends who were coming to visit us and on a short notice and I had to fix the dinner .This turn out to be a great hit with them ,hope you also like it ..This recipe can be well incorporated with Manicotti pasta also .

Stuffed Jumbo Shells

Recipe Requirements
10- 15 Jumbo shells
Home Made Panner ( Cottage cheese )
2 tsp of Italian seasoning
2 tbs of fresh chopped coriander leaves
1 tsp of salt
1 tsp of Red pepper powder
1 cup of tomato sauce or any Pasta sauce .
1 tsp black pepper powder
1 tsp of cumin powder
1 medium size onion chopped
1 garlic pod chopped finely


Method
Make the Shells according to package directions .Heat up water in a heavy bottom pan .add pinch of salt .Give them plenty of space to swell and you wont be disappointed , it will take 7-8 mints to cook them ,drain the water .Cook them until they are crunchy to bite .
Preheat the oven to 350 deg F .Meanwhile you prepare the stuffing .
Crumble the Paneer, add all the ingredients and now fill in every shells , use your hands for this it will be easy to fill in,shift the stuffed shells to the baking casserole and add the pasta sauce over them , sprinkle cumin powder over it , cover it and cook it in oven for 10 to 15 mints .
sprinkle some shreded cheddar Cheese and bake another 3-4 mints, Take out ,Serve and enjoy .

Happy Cooking