-->

Sunday, June 29, 2008

Tropical Smoothie and Coconut Ladoo


Tropical Smoothie
Fresh Coconut water 2 cups
Pineapple Juice 2 cups
1 Mango slice
Fresh grated Coconut meat ½ cups
Yogurt 1 cup
2 tbs of sugar

Method
Grate coconut meat, or blend it in mixer.
Now put all the ingredients in mixer and blend well .Refrigerate for 2 hrs before you serve.
Coconut water is good for tropical climate and adds the advantage of Yogurt; this drink gives a cooling effect in hot humid weather.
This is going to Raaga at The Singing Chef , who is hosting WBB this time, visit here for more details , Express -WBB .Wbb is an event originally started by Nandita at SaffronTrail .

Coconut Ladoo

Fresh coconut meat grated 2 cups
½ cup of sugar
3 tbs of Besan or chick pea flour
2 tbs of milk
4-5 tbs of ghee

Method
Heat up ghee , now add coconut and sugar and cook at low for 10 -15 mints stiring continuously .Make sure the Batter doesn’t stick to base .
When it starts to collect and comes out smoothly from the side of Kadai , this is ready .
Now add milk and besan and mix well , add this mixture to the coconut and cook at low for 5 mints till the milk mixture gets dried .
Take out in a separate plate and quickly start to roll them into small balls like ladoo .Coconut Laddo is ready .
This is very similar to Narkoler Naru except that Narkoler Naro is made with Gur and coconut only .
These are going to Suganya at Tasty Palettes , visit here for more details AFAM-JUNE.
Afam is a Monthly event started by Maheshwari at Beyond The Usual .
Happy Cooking

5 comments:

  1. delicious smoothie and yummy laddoos. nice entries.

    ReplyDelete
  2. aaaahhh!!! daaaruuuun!
    again a big hug..:)

    ReplyDelete
  3. Joyeeta,
    thanks and big hug

    Uma,
    its so good to see you , thanks for liking this ..
    hugs and smiles
    jaya

    ReplyDelete
  4. thanks for the recipe. made them today.

    ReplyDelete
  5. Kee darun baapar...

    ReplyDelete

Thank you for taking out some time from your busy schedule to post here.Please Don't spam this space.