Holidays have started and winter is upon us, and it seems it will be a rainy
Christmas this year, unless if the weather god decides against this, then
probably we still can hope for some sunshine.
This is, that time of the year again to unwind ourselves from our daily nitty-gritty of life, have a relaxing time in comfy of our home and with family and friends. Hope you all are gearing up to Christmas celebrations in your home respectively. Well, can’t believe another action-packed year is about to end soon.
We have put our small Christmas tree up and well decked, all for the love of our dear daughter who likes putting up Christmas tree and decorating it with many items. With Christmas tomorrow, everyone have started marathon baking sessions and that's for sure. We also have thawed small chicken and have put it for marinating, as we will be doing this stuffed and roasted chicken recipe tomorrow. As sides we will be having lots of roasted veggies like Brussel sprouts, carrots and onions etc. And then I have made this Christmas fruit cake on Sunday and another Chocolate Swiss roll today. Not to mention, orange jelly with vanilla cream and loads of seasonal fruits. Then I will be doing two cocktails, non-alcoholic – pina colada for me and apple colada for apple lovers in my family as they are not too fond of pineapple flavor.
Well I know internet is now full of various types of Christmas cakes, fruit cakes, dessert, casseroles etc, but then if you are like me, who likes fritter as snacks sweet or savory both with evening tea, then probably you can give these apple fritters with toffee sauce a try for sure. Another great way of having them is with dollops of ice-creams or double cream or even with home-made custard after dinner as dessert. We had these fritters in one of the Chinese restaurants here as we were having a Chinese buffet and from then onward these apple fritters were on my mind.
You can make ahead them, then just pop them in oven or microwave to re-heat them and serve with home-made custard or toffee sauce, a perfect accompaniment with evening tea or the last-minute dessert recipe after your Christmas dinner.
Now to the recipe
Apple fritters with toffee sauce
Recipe requirements ( makes - 15-16 fritters approx)
2 ripened gala red apple
3/4 cup of self raising flour
¼ cup of corn-flour
1 tsp of salt
1 tsp of cinnamon powder
1 tsp of nutmeg powder
¼ tsp of red pepper powder
1 cup of cooking oil for frying the fritters
Method
Apple Fritters
Cut apples into half and then slice them thinly. Two apples will yield at least 14- 16 apple fritters.
Now make the marinade by mixing in all the spices- red pepper powder, cinnamon powder, nutmeg powder and salt. Rub this spice powder over each apple pieces. Keep aside for at least 1 hr, after one hour discard the water coming out.
Dissolve corn flour in some water, add in self raising flour, and adjust salt. Make the batter as dropping consistency.
Put a deep bottom pan over heat, add in cooking oil and let it heat up properly for deep frying.
Coat each pieces of apple in the corn-flour+self raising flour well, and quickly release it in hot oil. Fry each side for 3-4 mints. Take out and drain excess oil over kitchen towels or old news paper.
Toffee sauce
1 cup of sugar
2-3 tbs of butter
2-3 tbs of cream ( optional)
Method
Melt sugar in a melting saucepan over medium heat, stir it so that it doesn’t stick on the base, and add in butter when the caramel is formed.Add in cream also but I have not done that , cream gives the toffee sauce more richness.You may even make it with muscovado sugar or light brown sugar.
Now drizzle this sticky toffee sauce quickly over the deep fried fritters and enjoy with a cup of tea.
Well on this Christmas Eve and as you all will go on creating memories and traditions just like other festivals that you all celebrate. So, it doesn’t matter what goodies you will be baking, it doesn’t matter what gifts you will be purchasing or gifting , it doesn’t matter what decorations you will be doing on your Christmas tree or in your home. But what matters is the feeling to share and give unconditionally.
The moments that you now create and live will be heard over and over again, even if you someday no longer live there to re-tell. Pass those thoughts, those treasured recipes on to the next generation, surround yourself with the warmth of love, your loved ones now shower on you.
Light up some fairy light or candles, have a relaxing time and unwind yourself. It will seem quite busy and hectic schedule for many, but then in coming years, you will be re-calling some ever lasting silly or nasty or emotional memories that you always can cherish.
And let it be peace and love that should guide us in our journey that we call life. You all have a relaxing Christmas and happy holidays.
Wish you all a very merry Christmas.
This is, that time of the year again to unwind ourselves from our daily nitty-gritty of life, have a relaxing time in comfy of our home and with family and friends. Hope you all are gearing up to Christmas celebrations in your home respectively. Well, can’t believe another action-packed year is about to end soon.
We have put our small Christmas tree up and well decked, all for the love of our dear daughter who likes putting up Christmas tree and decorating it with many items. With Christmas tomorrow, everyone have started marathon baking sessions and that's for sure. We also have thawed small chicken and have put it for marinating, as we will be doing this stuffed and roasted chicken recipe tomorrow. As sides we will be having lots of roasted veggies like Brussel sprouts, carrots and onions etc. And then I have made this Christmas fruit cake on Sunday and another Chocolate Swiss roll today. Not to mention, orange jelly with vanilla cream and loads of seasonal fruits. Then I will be doing two cocktails, non-alcoholic – pina colada for me and apple colada for apple lovers in my family as they are not too fond of pineapple flavor.
Well I know internet is now full of various types of Christmas cakes, fruit cakes, dessert, casseroles etc, but then if you are like me, who likes fritter as snacks sweet or savory both with evening tea, then probably you can give these apple fritters with toffee sauce a try for sure. Another great way of having them is with dollops of ice-creams or double cream or even with home-made custard after dinner as dessert. We had these fritters in one of the Chinese restaurants here as we were having a Chinese buffet and from then onward these apple fritters were on my mind.
You can make ahead them, then just pop them in oven or microwave to re-heat them and serve with home-made custard or toffee sauce, a perfect accompaniment with evening tea or the last-minute dessert recipe after your Christmas dinner.
Now to the recipe
Apple fritters with toffee sauce
Recipe requirements ( makes - 15-16 fritters approx)
2 ripened gala red apple
3/4 cup of self raising flour
¼ cup of corn-flour
1 tsp of salt
1 tsp of cinnamon powder
1 tsp of nutmeg powder
¼ tsp of red pepper powder
1 cup of cooking oil for frying the fritters
Method
Apple Fritters
Cut apples into half and then slice them thinly. Two apples will yield at least 14- 16 apple fritters.
Now make the marinade by mixing in all the spices- red pepper powder, cinnamon powder, nutmeg powder and salt. Rub this spice powder over each apple pieces. Keep aside for at least 1 hr, after one hour discard the water coming out.
Dissolve corn flour in some water, add in self raising flour, and adjust salt. Make the batter as dropping consistency.
Put a deep bottom pan over heat, add in cooking oil and let it heat up properly for deep frying.
Coat each pieces of apple in the corn-flour+self raising flour well, and quickly release it in hot oil. Fry each side for 3-4 mints. Take out and drain excess oil over kitchen towels or old news paper.
Toffee sauce
1 cup of sugar
2-3 tbs of butter
2-3 tbs of cream ( optional)
Method
Melt sugar in a melting saucepan over medium heat, stir it so that it doesn’t stick on the base, and add in butter when the caramel is formed.Add in cream also but I have not done that , cream gives the toffee sauce more richness.You may even make it with muscovado sugar or light brown sugar.
Now drizzle this sticky toffee sauce quickly over the deep fried fritters and enjoy with a cup of tea.
Well on this Christmas Eve and as you all will go on creating memories and traditions just like other festivals that you all celebrate. So, it doesn’t matter what goodies you will be baking, it doesn’t matter what gifts you will be purchasing or gifting , it doesn’t matter what decorations you will be doing on your Christmas tree or in your home. But what matters is the feeling to share and give unconditionally.
The moments that you now create and live will be heard over and over again, even if you someday no longer live there to re-tell. Pass those thoughts, those treasured recipes on to the next generation, surround yourself with the warmth of love, your loved ones now shower on you.
Light up some fairy light or candles, have a relaxing time and unwind yourself. It will seem quite busy and hectic schedule for many, but then in coming years, you will be re-calling some ever lasting silly or nasty or emotional memories that you always can cherish.
And let it be peace and love that should guide us in our journey that we call life. You all have a relaxing Christmas and happy holidays.
Wish you all a very merry Christmas.
looks wonderful happy holidays
ReplyDeleteThanks Torview ..
Deletemerry christmas to you Jaya. love the apple fritters. lovely idea.
ReplyDeleteThanks Sayantani ..hugs
Delete