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Thursday, August 18, 2011

Tartar Sauce-spruced with Indian spices


Tartar sauce is a great way to spruce up your tortilla wraps or sandwiches. They are great as dips also.
I have made this sauce with garam masala and red chilly flakes and they do give additional flavor as well.





Tartar sauce- Indanised version my way
Recipe Requirements
1 cup of mayonnaise
¼ cup of olive oil
2 -3 tbs of water
2-3 tsp of dried thyme or parsley or mixed herb
½ cup of finely chopped onions
1 tsp of red chilly flakes
1 tsp of garam masala
1 tsp of lemon juice
Method
Mix all well and refridgerate. Take out after 2-3 hrs and serve with these delicious fish cakes or may use them as dressings for tortilla wraps.

Recipe here for -Fish Shami Kabab

Sending this to Condiment Mela  hosted at Srivall's Cooking for all season.

Happy Cooking Friends

3 comments:

  1. Thats a wonderful sauce,thanks for sharing this Indianized version..

    ReplyDelete
  2. wow very nice recipe,loved it...thanks for sharing.

    ReplyDelete
  3. Lovely presentation Jaya..thanks for the entry!

    ReplyDelete

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