Tartar sauce is a great way to spruce up your tortilla wraps or sandwiches. They are great as dips also.
I have made this sauce with garam masala and red chilly flakes and they do give additional flavor as well.
Tartar sauce- Indanised version my way
1 cup of mayonnaise¼ cup of olive oil
2 -3 tbs of water
2-3 tsp of dried thyme or parsley or mixed herb
½ cup of finely chopped onions
1 tsp of red chilly flakes
1 tsp of garam masala
1 tsp of lemon juiceMethod
Mix all well and refridgerate. Take out after 2-3 hrs and serve with these delicious fish cakes or may use them as dressings for tortilla wraps.
Recipe here for -Fish Shami Kabab
Sending this to Condiment Mela hosted at Srivall's Cooking for all season.
Happy Cooking Friends