Thursday, August 18, 2011

Tartar Sauce-spruced with Indian spices

Tartar sauce is a great way to spruce up your tortilla wraps or sandwiches. They are great as dips also.
I have made this sauce with garam masala and red chilly flakes and they do give additional flavor as well.

Tartar sauce- Indanised version my way
Recipe Requirements
1 cup of mayonnaise
¼ cup of olive oil
2 -3 tbs of water
2-3 tsp of dried thyme or parsley or mixed herb
½ cup of finely chopped onions
1 tsp of red chilly flakes
1 tsp of garam masala
1 tsp of lemon juice
Mix all well and refridgerate. Take out after 2-3 hrs and serve with these delicious fish cakes or may use them as dressings for tortilla wraps.

Recipe here for -Fish Shami Kabab

Sending this to Condiment Mela  hosted at Srivall's Cooking for all season.

Happy Cooking Friends


  1. Thats a wonderful sauce,thanks for sharing this Indianized version..

  2. wow very nice recipe,loved it...thanks for sharing.

  3. Lovely presentation Jaya..thanks for the entry!


Thank you for taking out some time from your busy schedule to post here.Please Do not spam this space.